Products Description:

Buttercream is a mixture of egg whites meringue, and whole whipped butter. This buttercream can be flavored to your specific desire.

• Mousseline Cream  is a mixture of Pastry Cream, Vanilla Bean savor, and Crème “Chantilly( whipped cream), and a touch of butter cream.
• Fondant - Fondant is a mixture of powdered sugar,  and water. This mixture is mixed into a paste which is kneaded into a dough. The dough is then rolled out and covers the cake. 
•  Marzipan is an Almond paste  that can be used as a topping for different type of cakes
• Ganache is rich Dark Chocolate covering( like a truffle) to be use as a topping or filling

Cake Flavors:

• White (vanilla)
• Chocolate
• Marble (white and chocolate)
• Meringue

Fillings:

• Strawberry Grand Marnier - fresh  strawberries and vanilla cream filling with Grand Marnier
• After eight - Chocolate and mint mousseline cream
• Chocolate Mousse - dark or white chocolate mousse
• Fruit Mousses - Raspberry, strawberry, mango, key lime, coconut, passion fruit, Hazelnut, praline,  figs, and more…..

Our Products:

• Our Artisanal and Handcrafted Breads and Pastries are baked from scratch daily,  created without any preservatives, additives and artificial ingredients. We use the  finest chocolates, flours, milk, and butters as our premium ingredients.
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