French Bread Oven
NAPLES - FORT MYERS
"Not Just Bread..."
French Bread Oven
13550 Reflections Parkway, # 4-401
Fort Myers,, FL 33 907
ph: (239) 454 9100
fax: (239) 417 9536
frenchbr
Menus and Suggestions9 2009/2010:
French Bread Oven
Your Local Artisan
BREADS:
Mini-Baguette/ Epis $1.25
Baguette $2.00
Rustique Baguette $2.50
Parisienne $3.75
La Boule $4.00
Le Michette $3.00
Pain au Levin (Sourdough) $4.00
Le Campagne (10% Rye) $4.00
Le Seigle (40% rye) $4.00
Le Pain Maison (German style)$4.00
Complet (66% Whole Wheat) $4.00
Le Pain Cereal ( Multigrain) $4.00
Raisin Noix (Raisin Walnut) $4.75
Pain aux Olive ( Olive Bread) $4.75
Rolls White or Multigrain $0.65
Ciabatta $3.75
Croutons, Sliced (1/2 pound) $2.50
Breadcrumbs $2.50
MODERN CAFE BAKERY & CATERING MENU
Breakfast – Lunch – Catering –
Handcraft Breads & Pastries Baked from scratch daily
Croque Monsieur Country Bread, Gruyere Bechamel, Ham & Swiss...Gratinnee 5.95
Croque Madame Country Bread, Gruyere Bechamel, Ham & Swiss Gratinnee, Topped with an Egg 6.95
Tuna & Mesclun Salad Nicoise with black olives, tomatoes, E.V.O.O. Dressing 7.95
The New Yorker “Tartine” Crispy French Baguette Bread, Smoked Salmon, Fresh Chives Schmear, Shaved Red Onions & Caper 7.95
“FRENCH BREAD OVEN” Spinach Quiche or Quiche Loraine 5.95
Ham & Gruyere Swiss Cheese on Half Baguette with Basil Pesto Mayonnaise 5.95
Panini Sandwich Daily Selection 5.95
Tomato and Buffalo Mozarella on Half Baguette with Cilantro Mayonnaise 5.95
Parisienne Chicken Salad served on Croissant with Fresh Tarragon, Raisin, Celery, Raisin & Baby Mixed Green 7.95
Grilled Chicken & Brie Sandwich served on baguette w/ Basil Mayonaise 7.95
MICHETTE BREAD with Extra Virgin olive Oil & Balsamic Vinegar 5.95
Assortment Chips 1.25
ASSORTEMENT PASTRIES FROM OUR DISPLAY CASE 4.50
"FRENCH BREAD OVEN”
WE ACCEPT VISA & MASTERCARD
(Prices are subject to change with-out notice)
Viennoiseries:
Chocolate Croissant $2.20
Meringue $1.50
Muffins $ 2.85
Apple Danish $2.20
Apricot Danish $2.20
Blueberry Danish $2.20
Raspberry Croissant $2.20
Almond Croissant $3.00
Choc Almond Croissant $3.00
Elephant Ear $1.90
Croissant $1.90
Pain au Raisin Brioche $2.20
Guava Croissant $ 2.20
Brioche w/ Sugar or Plain $2.50
Plain Large Brioche $5.50
Large Dried Apricot Brioche $ 5.50
Large White Chocolate Brioche$ 5.50
Coconut Macaron - Cookies 8 Oz. $5.50
Jumbo Chocolate Chip Cookies $2.50
Whole Tarts (Please, Pre- Order)
9 ½ inches
$20.00
Apple, Apricot, Blueberry, Lemon Meringue, Mixed fruit, Passion Fruits, Peach, Pear, Plum, Strawberry, Blueberry.
Pecan, Raspberry, Blackberry add $6.00
Assortment Pastries:
Vanilla Éclair $3.50
Chocolate Éclair $3.50
Coffee Mocha Éclair $3.50
Tropezienne $3.50
Fraisier $4.50
Napoleon “Mille Feuille” $3.50
Josephine “Mille Feuille” $3.50
Cream Puff $3.50
Pear Williams Almondine (Band) $3.50
Peach Almondine (Band) $3.50
Apricot Almondine (Band) $3.50
Dark Chocolate Mousse “ROYAL”$4.50
Chocolate/Vanilla Mousse’TAHITI” $4.50
Chocolate/Praline Mousse “NUT”$4.50
Verrine Mousse “FRAISIER” $4.50
Verrine Panacotta FRAMBOISE”$4.50
Passion fruit/Peach Mousse “EXOTIC”$4.50
Mini Pastries $1.50 per piece
Tartelettes: (3.8 inch): $4.50
Strawberry/– Raspberry /Blueberry
Blacberry/ Mixed Seasonal Fruits/ Lemon Meringue
Chocolate Fondant --Pear Williams
Peach/ Apricot / Plum/ Quetches
French Bread Oven
13550 Reflections Parkway, # 4-401
Fort Myers,, FL 33 907
ph: (239) 454 9100
fax: (239) 417 9536
frenchbr
