Every Neighborhood Needs a Bakery.

FRENCH BREAD OVEN

NAPLES - FORT MYERS

HOUR OF OPERATIONS:

Monday to Friday 8 am - 5 pm

Saturday 8 am -3 pm

Sunday 8 am - 1 pm

(Subject to change from June to October)

Our Products:

• Our Artisanal and Handcrafted Breads and Pastries are baked from scratch daily,  created without any preservatives, additives and artificial flavor. We use the  finest chocolates, flours, milk, and butters as our premium ingredients.

What's new?

Mark your calendar:
Coming to "Reflection Lake Plaza" in Fort Myers, near Jason's Deli, Tokyo Bay and French Bread Oven, in the court yard, we will host   the 1 st Chef's Market.....Friday January 29th from 4 pm to 8 pm.
Cooking demonstrations by local Chefs, wine testing, Farmer market vendors, locally grown Fruits & Vegetables, Seafood, Artisanal Breads, Cheese   and more......

and of course, Live Music.

To be a participant or vendor at our Chef's Market, please contact us at:
www.frenchbreadoven.org

Become our friend on FACEBOOK

 

 

 

We've been blogged and talked about in the press!

For more information please  check out

Ivan Seligman's

"Hot Dish" at Gulfshore life Magazine

http://www.gulfshorelife.com/blog/template_archives_cat.asp?cat=29

 

Check out Gulfshore Magazine......

Check out Florida Weekly......

Check out the News Press &

the Naples Daily News.......

 

We've also been featured on: "an insatiable appetit " with a great review and even more pictures of our yummy pastries and breads.

"C'est Genial !!" 

 http://aninsatiableappetite.blogspot.com/2009/06/run-dont-walk-to-french-bread-oven-to.html

CATERING SERVICE:

Let us cater your  cocktail reception, with  an array of  “Pain Surprise”, “Mini Viennoiserie”, “ Hot and/or Cold Canapés” , “ Assortment of Mignardises”,  “Assortment of  Mini Pasries”, “Macarons” and More….

We will customize your order according to your specification.

 

 

Paul Mc Dermot in action, getting ready for the Farmer Market...Where are my Croissants and Brioches.....  

Getting Married Soon?

Call Us Today! Let our Master Pastry Chef design and create the cake of your dreams.

Contact us for a private Tasting and Consultation.....

Executive Pastry Chef Andre Gratesol .

A mentor, a coach, a teacher, a true professional, who has shared his passion every day with customers and friends for over the past 20 years.  Everyone knows the legendary, the only ANDRE, the man who is behind the legend of the fantastic baked goods of” Andre’s Bakery” in Fort Myers, is now in Naples as the proud owner of the “French Bread Oven”.

Pastry Chef Thierry Bertrand in action.......
 

FORT MYERS

&

NAPLES 

WWW.FRENCHBREADOVEN.ORG